- 4 cups thickened cream, whipped
- 1 cup milk
- 3 packets Oreo cookies, original
- Using a large dish spread one third of the cream on the base of the dish.
- Dip cookies one at a time into the milk and place on the cream layer
- Top with one third of the cream again and add another layer of milk-dipped cookies
- Top with the remaining cream and place undipped cookies on top to decorate. Refrigerate for 4 hours.