5 Sentence Challenge #3

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…Packing for the holiday…

” Yes we’re going on a holiday today” I yelled jumping out of bed with a huge grin on my face.

I have to pack these things for the holiday: T-shirts, Shorts, Hats, Camera, Binoculars, bathers, goggles and undies.

I will bring lots of things to do because we’ve got to catch an 8 hour plane trip, a 2 hour wait at an airport and then another 12  hour plane trip.

We’re going to get a taxi in about an hour.

Until then I will finish getting stuff ready.

5 Sentence Challenge #2

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I stared out the window to the snow caped town.
” Yes! Tomorrow is Christmas” I jelled with joy.

I ran outside and started having snowball fights with my friends.

Then I had to go out and buy cookies and milk for Santa and presents for the upcoming day.

Then I went to bed and woke up on Christmas day.

5 Sentence Challenge

5 Sentence Challenge #1

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My mouth was watering as I stared into my favourite shop in the world.

My favourite shop in the world is a CHOCOLATE shop.

I walked into the shop and placed my money on the front counter.

” Sorry sir” said the person serving me, ” That’s not enough money to buy any chocolate in the shop”.

” NOOOO!!!” I cried ” If only I had more money” I said sighing.

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100 Word Challenge

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SMASH! the door to the tiger enclosure fell down and the tiger slunk out. Every one ran to the entrance but what the didn’t know was that there were two tigers. The people tried to go out but the tigers were blocking our escape. We were trapped in the Zoo with tigers blocking the gate. Everybody was too scared to venture near the vicious tigers. ” Stand Back!” a loud yell broke the silence. Suddenly a pro karate person ran through the crowd, leaped forward and kicked the tigers in the nose. ” YAY!” everyone cried. Everyone ran out of the Zoo and went home.

 

Image result for tiger at a door

Callum’s dessert recipes

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Little cookie houses:

Ingredients:

  • 2 cups icing sugar
  • 2 tablespoons milk
  • 1 packet Arnott nice biscuits
  • Various lollies, m & ms, cake decorations, sprinkles ect

Steps:

  1. Sift icing sugar into a large bowl. Add milk a little at a time and stir until you have a thick, paste-like icing.
  2. Spread a little icing onto one biscuit and top with another to form the base of a house. Spread icing onto this top biscuit as well. Repeat to make six bases.
  3. Spread some more icing along the long edge of one biscuit and press it against another to create a V shape. Place this upside down onto a base, using icing to adhere. Repeat to make six houses.
  4. Decorate the houses with lollies using icing to stick them to the roof and base.

Enjoy!

 

Callum’s dessert recipes

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Nutella Popsicle:

Ingredients:

  • 1 cup full cream milk
  • 1/3 cup nutella

Steps:

  1. Gather all ingredients and Popsicle moulds.
  2. Place the milk and nutella in a blender and blend until thoroughly combined.
  3. Pour into Popsicle moulds.
  4. Freeze and serve.

Enjoy!

Callum’s dessert recipes

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Ice cream:

Ingredients:

  • 600ml  pouring cream
  • 1 tin sweetened condensed milk

Steps:

  1. Gather ingredients.
  2. In a bowl, using a mixer, whip the cream until it is very stiff. Fold in the condensed milk.
  3. Add in preferred flavours or nuts. Place in an airtight container freezing for 6-8 hours before serving.

Enjoy!

 

Callum’s dessert recipes

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Santa Cheesecakes:

Ingredients:

  • 12 mini Oreo biscuits
  • 250 g cream cheese
  • 1/2 cup caster sugar
  • 1 tsp vanilla essence
  • 1 tbs lemon juice
  • 2 eggs
  • 24 fresh strawberries
  • 150 ml cream
  • 2 tbs icing sugar

Steps:

  1. Preheat the oven to 180˚C. Line a 24 cup mini muffin tin with paper cases.
  2. Use an electric beater to beat the cream cheese, sugar, vanilla and lemon juice until smooth and creamy. Add the eggs, one at a time.
  3. Break each mini Oreo in half and use a knife to scrape the cream filling away from the lower Oreo. Place one mini Oreo into the base of each mini muffin cup.
  4. Divide the cream cheese mixture amongst the muffin cups, pouring it or spooning it over each mini Oreo.
  5. Bake in the oven for 20 minutes or until slightly risen and just beginning to crack on the surface.
  6. Cool completely on a wire rack and refrigerate while you make the toppings.
  7. Whip the cream and icing sugar together until thick and fluffy. Prepare the strawberries by cutting off their tops (where the stalk is) to create a Santa hat shape out of each one.
  8. Put the whipped cream mixture into a piping bag and pipe a generous blob onto each cooled cheesecake. Place a strawberry onto each blob, pushing it down so that the cream oozes out slightly to become the hat’s fur trim.
  9. Top each Santa hat with a small dab of cream for a pom pom. Dust with icing sugar just before serving.

Enjoy!

Callum’s dessert recipes

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Christmas malteser cake:

  • 1 1/2 cup brown sugar
  • 1 cup milk
  • 190 g butter
  • 1 1/4 cup self-raising flour
  • 3/4 cup plain flour
  • 3/4 cocoa powder
  • 4 eggs
  • 300 g dark chocolate melts
  • 125 ml thickened cream
  • 30 g butter
  • 465 g Maltesers
  • 200 g white chocolate melts
  • 2 Jaffas

Steps:

  1. Preheat the oven to 180 degrees Celsius. Grease the inside of your pudding steamer with butter.
  2. In a large bowl put the brown sugar, milk and butter and melt it all together in the microwave.
  3. Now whisk in the dry ingredients: flours and cocoa. Mix the eggs together in a jug and whisk them in too.
  4. Whisk until its all combined. Pour it into your steamer and put it in the oven (no lid) for 40 minutes. Check it after 40 minutes and turn the heat down to 170˚C.
  5. Cook for another 10 minutes or until a skewer comes out clean. Let it cool completely before adding the ganache.
  6. To make the ganache, melt the dark chocolate, butter and cream together in the microwave. Leave it for about 15 minutes to set and thicken.
  7. Cut the bumpy top off your pudding cake, so that you can flip it over and decorate it down side up.
  8. Cover the cake with ganache.
  9. Before the ganache cools completely, start adding the Maltesers. Begin in the centre, forming one row down the middle of the cake. Work outwards from there in lines across the cake.
  10. Put the cake in the fridge to chill for at least two hours.
  11. Once the cake is chilled, melt the white chocolate melts in a bowl in the microwave. Leave them to cool to room temperature before you pour them over the cake (otherwise all the Maltesers will melt.)
  12. Once the chocolate is just at room temperature (don’t wait too long or the chocolate will start to set hard again) pour it over the top of your cake so that it looks like the custard on a Christmas pudding.
  13. Finish it off with two Jaffas and some any glossy green leaves you can find in your garden. You could also use the holly from a Christmas decoration.

Enjoy!